Amica Luna's top tier reserve wne. This wine saw 24 months in barrel fermented and left on the lees the entire time. Native Ferments, limited SO2 additions, un-fined and un-filtered.

This wine contains grapes from Eola Springs Vineyard, originally planted in 1972 by Carl Stevens. All the fruit comes from a single block situated on volcanic soils and sees high winds every day from the Van Duzer Corridor.  This wine saw 14 months in barrel fermented and left on the lees the entire time with native ferments, limited SO2 additions, un-fined and un-filtered.

This wine contains grapes from Eola Springs Vineyard, originally planted in 1972 by Carl Stevens. All the fruit comes from a single block situated on volcanic soils and sees high winds every day from the Van Duzer Corridor.  This wine saw 14 months in barrel fermented and left on the lees the entire time with native ferments, limited SO2 additions, un-fined and un-filtered.