A candlelit, full-moon farm-to-table dinner celebrating early spring, featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen paired with Vitae Springs wines.

Join us under the Buck Moon on July 29 for a midsummer, candlelit farm-to-table dinner featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, paired with Vitae Springs wines.

A candlelit Sturgeon Moon dinner on August 28, held during a rare partial lunar eclipse, featuring a five-course farm-to-table menu by Jonathan Jones of Epilogue Kitchen and paired with Vitae Springs and Amica Luna wines.

A candlelit Corn Moon dinner on September 26 celebrating the early harvest, with a five-course farm-to-table menu by Jonathan Jones of Epilogue Kitchen and paired with Vitae Springs wines.