A candlelit Sturgeon Moon dinner on August 28, held during a rare partial lunar eclipse, featuring a five-course farm-to-table menu by Jonathan Jones of Epilogue Kitchen and paired with Vitae Springs and Amica Luna wines.
A candlelit Corn Moon dinner on September 26 celebrating the early harvest, with a five-course farm-to-table menu by Jonathan Jones of Epilogue Kitchen and paired with Vitae Springs wines.
