This wine was made with minimal intervention from sustainably farmed Pinot Noir grapes to bottle. The fruit was pumped over and processed by hand for 12 days before being pressed off and put into 100% neutral French oak barrels. The fruit is sourced from the south-facing block of Pommard that we call “Archer's Run”.

This reserve tier wine is the epitome of how Vitae Springs expresses the vintage through the lens of Pinot Noir. It is full bodied and showcases ripe red Cherry, cherry-cola, and Marionberry notes. The fruit was pumped over and processed by hand for 12 days then pressed off and put into 33% new French oak and 66% neutral barrels and aged for 16 months.

This reserve tier wine is the epitome of how Vitae Springs expresses the vintage through the lens of Pinot Noir. It is full bodied and showcases ripe red Cherry, cherry-cola, and Marionberry notes. The fruit was pumped over and processed by hand for 12 days then pressed off and put into 33% new French oak and 66% neutral barrels and aged for 16 months.

This wine was made with 100% whole clusters of estate Pinot Noir, fermented as the fruit was pumped over and processed by hand for 12 days, then pressed into 100% neutral French oak barrels. The fruit was sourced from the south-facing block of Pommard that we call “Archer's Run”. This wine is a true example of the vintage.

This wine was made with 100% whole clusters of estate Pinot Noir, fermented as the fruit was pumped over and processed by hand for 12 days, then pressed into 100% neutral French oak barrels. The fruit was sourced from the south-facing block of Pommard that we call “Archer's Run”. This wine is a true example of the vintage.